BIM modelling of gastro operations

BIM modelling - a step into the future

Optimize your project with our BIM solution!

We use an advanced BIM (Building Information Modeling) method that enables detailed planning and efficient project management. With BIM you have a complete overview of all phases of construction - from 3D modelling to detailed information on materials, schedule and costs.

Why BIM 3D design?

Higher accuracy

Detailed 3D models minimize design errors.

Time and cost savings

We optimize space and technology before implementation.

Easy collaboration

Digital models facilitate communication with the team and investors.

One of the main advantages of BIM modelling is the precise coordination between the different professions. Designers, architects, engineers and contractors work with the same data in one system, eliminating errors and conflicts during installation. This means a smoother implementation process, shorter installation times and no unpleasant surprises on site.

A modern professional kitchen must not only be functional, but also efficiently designed. Every inch of space plays a role, and any mistake in design or installation can lead to higher costs and operational issues. That's why we use BIM (Building Information Modeling) - a digital method that enables perfect planning, coordination and management of catering operations.

BIM is not just a 3D model of the kitchen, but a comprehensive tool that links all relevant building information and technology. In addition to the spatial design, it includes data on materials used, energy requirements, installations and implementation schedule. This makes it possible to determine exactly how the operation will work in practice from the outset, thus avoiding costly mistakes.

With realistic visualisation , investors and operators can see their foodservice operation before construction begins. This allows them to better understand the overall layout, the ergonomics of the workspace and optimise equipment placement for maximum efficiency. At the same time, costs are accurately calculated, reducing the risk of unexpected expenses.

Once construction is complete, BIM also facilitates the management and maintenance of the catering operation. All data on the technologies, electrical and plumbing systems used are clearly stored in the digital model. This allows for quick planning of service interventions, simpler refurbishments and an overall longer equipment life. BIM is an investment in the future that saves time, money and ensures the smooth operation of your kitchen.

Contact us to take your project to the next level!