School canteens
School canteens have specific requirements for capacity, speed and hygiene. Our design solutions are designed to handle high numbers of diners in a short time, while respecting strict hygiene standards. We optimize work zones, storage and food dispensing to ensure smooth and efficient operations.
We use modern technology and best practices that contribute to smooth operations while minimizing costs. With flexible designs, we ensure your cafeteria meets not only your current needs, but also future capacity and functionality requirements. The result is a space that allows for quick and safe food preparation for children and staff.
The success of a hotel, restaurant or catering operation depends on the quality of service and efficient space design. A well-designed catering operation ensures smooth operation, hygiene and maximum space utilisation. The success of your operation starts with a thoughtful and efficient space design. Properly designed gastro operations ensure a smooth workflow and compliance with hygiene standards. Our designs maximise the use of available space for best efficiency. Using BIM, we create detailed and modern designs that enhance the functionality of the space.Why choose projection from us?
Comprehensive designs tailored to the specifics of each operation
Attention to detail
We design simply, quickly and cheaply
We design using the BIM method
Creating functional spaces
Increasing staff and customer satisfaction
Comprehensive and efficient designs for modern foodservice operations
P4G design office services
Smooth operation
Maximum use of space
Modern technology
Successful projects in the hotel, restaurant and catering segment
How we work
From sophisticated design to maximum use of space. Our projects improve operational efficiency and contribute to the long-term satisfaction of your employees and customers.
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Modern gastroprovozy
We specialize in designing state-of-the-art and efficient gastro operations.
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Expert team
Our team is made up of experts who know the needs of the gastronomy industry in detail.
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Technological know-how
We have deep experience in kitchen technology and working with leading equipment manufacturers.
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Connecting with practice
We employ professionals from both the construction and culinary backgrounds to ensure quality from both sides.
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Years of experience
We build on years of experience in large-scale cooking and construction.
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Ergonomics and efficiency
We design kitchens with an emphasis on ergonomics, investment efficiency and long-term operational sustainability.
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We design using the BIM method
- BIM (Building Information Modeling) is a modern way of designing using 3D models.
- It allows to precisely design and coordinate all parts of the project.
- It improves collaboration between teams and optimizes costs.
- The result is a more efficient and higher quality project.
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Our unique project management
When managing projects, we use our established and practice-proven methodology. We manage projects in our own CRM system, which is also accessible to the customer. Thanks to this, the customer can continuously monitor and control the current phase of the project and have all documentation under control.
