How to design a HACCP compliant kitchen
Designing a professional kitchen in accordance with HACCP (Hazard Analysis and Critical Control Points) standards is a key step in ensuring food…
Interesting facts from the world of gastronomy
Commercial kitchen design trends for 2025?
The year 2025 brings innovations to the world of commercial kitchen design that address the growing need for efficiency, sustainability and…
Optimising workspace in small operations
An efficient solution for everyday operations. In today's world, where space is often limited, efficient use of every inch becomes a key factor for…
P4G: Innovative design of gastro operations
Are you looking for a reliable partner for the design and planning of catering facilities that combines functionality, aesthetics and innovation?…
Introducing the project of the Buchterie confectionery and café in Polná
We would like to introduce you to our newest project, the Buchterie patisserie and café in Polná. Our design office has designed a space that meets…
Wedding barn Horecký dvůr - Effective catering for your wedding
The reconstructed Wedding Barn Horecký dvůr has become a unique place for wedding celebrations and social events. This space combines rustic charm…
Efficient gastro operation for a unique experience at the Forest Resort Hotel Vír
Our company Projects 4GASTRONOMY s.r.o., a specialist in the design and optimization of professional gastro operations, has successfully designed a…
Interview with Bc. Luboš Prüger, Executive Director of Projects 4GASTRONOMY
Modern catering: efficiency and technology in the lead Modern foodservice operations are no longer just about quality ingredients and experienced…
Interview with Jiří Brůha, designer of gastronomic operations and specialist in visualization
An interview with Jiří Brůha, catering designer and visualisation specialist, reveals the key role that detailed 3D visualisations play in the…
Project of gastro-provision in multipurpose house Valeč
Our company Projects 4GASTRONOMY s.r.o. has successfully designed and designed a gastro-provision for the Valeč multi-purpose social house. This…
Effective project management: the key to the success of any project
Project management is a key factor in the successful implementation of any project, whether it is a small renovation or a large-scale construction…
With us, you are assured from the first design to the implementation
We cooperate with construction companies, general contractors, architects, design offices, developers and public investors. Our solutions are used by…
Our company designed a complete gastronomic project for the Vír Factory
Projects 4GASTRONOMY s.r.o. delivered a complete catering solution in a revitalized industrial area Vír, Czech Republic - P4G, through its division…
Interview with the marketing manager from P4G: We design efficient and modern food trucks!
We introduce you to a specialized design office that focuses on the design and optimization of professional catering operations. Radek Ahne,…
Saving you time and costs: how P4G is transforming foodservice design with BIM
In today's dynamic world of gastronomy, every day saved and every penny saved is crucial to success. At P4G, we understand this, which is why we have…
Designing gastro operations in Autodesk Revit: A smart move for efficient design and operation
Designing foodservice operations in Autodesk Revit? In my experience, it's a smart move for efficient design and operation Author: Luboš Prüger, CEO…
Author's supervision as a key element for the success of gastronomic projects
Author's supervision as a key element for the success of gastronomic projects Personal reflections of Luboš Prüger, CEO of Projects 4GASTRONOMY s.r.o…
BIM is changing the game in the catering industry. These are 5 trends that are already defining the future of foodservice
BIM is changing the game in the catering industry. These are 5 trends that are already defining the future of foodservice Luboš Prüger, CEO | www.p…
The children fold the plate themselves. And I see a future in that.
A personal reflection on school meals, cafeterias and why we design cafeterias differently By Luboš Prüger, CEO Projects 4GASTRONOMY | www.p-4g.com A…
BIM in gastro is not just for developers - why I consider it crucial for efficient operations
BIM in gastro is not just for developers - why I consider it crucial for efficient operations When I talk to someone about BIM, I often hear: "It's…