Biotope Zruč
Complete design of the kitchen and dispensing facilities
For the summer refreshment operation in the Biotop Zruč area, we have designed a kitchen and dispensary layout that reflects the requirements for quick preparation of simple but attractive meals and comfortable beverage dispensing. The kitchen is optimised for seasonal operation with an emphasis on efficiency, hygiene and working with returnable packaging.
The range includes mainly burgers, tortillas, grilled and fried dishes, fresh salads and other light meals. Beverage service including coffee, chilled and hot drinks is handled in a separate section of the kitchen, which is equipped with a special dishwasher for plastic returnable cups.
The design was developed taking into account seasonal peaks, ergonomics of the operator and working in a small operating space. The result is a flexible and modern solution that supports sustainable operations and quality service for visitors to the site.
A ceramic cooker with two cooking zones - a compact solution for basic cooking.
Automatic fryer - for easy, unattended fried food preparation.
Semi-automatic electric grill - suitable for quick preparation of grilled specialities.
Slicing machine - for slicing and dicing ingredients.
Refrigerated table with freezer base - combination of working space and storage of ingredients.
Saladette - ideal for the preparation and presentation of fresh dishes and salads.
Water bath - for keeping the food served at the desired temperature.
Under-counter refrigerator - saves space and allows immediate access to ingredients.
Ice maker - essential for chilled drinks in summer operation.
Beer tap and coffee machine with milk cooler - for quick beverage service.
Washing machine for plastic cups with automatic drying - emphasis on ecology and circulation system.
Dishwasher for working dishes - for hygienic facilities during the day's operation.
