Edison Cinema Filmhub
Layout design of the kitchen, café and bar area
We designed a complete food and beverage operation including a kitchen, café and bar for the modern Edison Filmhub cultural space. The operation is designed to allow for the preparation of breakfasts, simple bistro meals and the provision of cold and hot catering for cultural and corporate events.
The kitchen solution supports fast and efficient service in bistro operations - for example, when preparing quiches, toasts, tapas, sweet and savoury pies, soups or burgers. Beverage service (coffee, tea, juices, etc.) takes place in the bar area as well as in the main kitchen.
The entire operation is designed to meet demanding operational, hygienic and aesthetic requirements, with an emphasis on variability and ease of service in a cultural cinema and café environment.
Induction cooker with cooking fields - for fast and economical cooking.
Electric fryer - for fried food preparation.
Semi-automatic electric grill - ideal for searing and grilling smaller dishes.
Baking oven and proofing oven - for making your own pastries and cakes.
Cutting machine and universal food processor - for processing ingredients and preparing meals.
Refrigerated tables and cupboards - for clear and safe storage of ingredients.
Under-counter freezer cabinet - space-saving and functional freezing in the kitchen.
Stainless steel work tables, shelves and sinks - hygienic facilities for food preparation.
Powerful cooker hood - to ensure that vapours and odours are removed from the kitchen.
Service dishwasher with water softener - for efficient, sediment-free washing.
Separate sink for hand washing - emphasis on staff hygiene.
