Efficient gastro operation for a unique experience at the Forest Resort Hotel Vír

Our company Projects 4GASTRONOMY s.r.o., a specialist in the design and optimization of professional gastro operations, has successfully designed a modern kitchen for the prestigious restaurant in the Forest Resort Hotel Vír. This unique gastronomic concept, set in a First Republic villa, combines a first-class dining experience with an efficiently designed operation.

Through advanced BIM design, we have created a solution that maximises the efficiency of the kitchen, meets the highest hygiene standards and respects the historic character of the building. The restaurant now easily handles year-round operations with a capacity of 30 guests and can serve up to 100 guests on the expanded outdoor patio during the summer season.

"Our goal was to combine modern technology with the traditional atmosphere of the restaurant and create a kitchen that allows for smooth operation even during the busiest days," says Bc. Luboš Prüger, CEO of Projects 4GASTRONOMY. "Through precise design and an innovative approach, we have helped create a space that combines culinary creativity with operational efficiency."

The gastronomic concept of the Forest Resort Hotel Vír is based on fresh regional ingredients, seasonal menus and a unique atmosphere.
With an emphasis on quality, efficiency and innovation, the restaurant is becoming an inspiration for modern gastropubs.