P4G: Innovative design of gastro operations
Are you looking for a reliable partner for the design and planning of catering facilities that combines functionality, aesthetics and innovation? Projects 4GASTRONOMY s.r.o. specializes in designing various types of gastro operations - from modern restaurants and cafes to large-scale kitchens. Their team of experts delivers comprehensive tailor-made solutions that reflect current trends and individual client needs.
Are you looking for a reliable partner for the design and planning of catering facilities that combines functionality, aesthetics and innovation? Projects 4GASTRONOMY s.r.o. specializes in designing various types of gastro operations - from modern restaurants and cafes to large-scale kitchens. Their team of experts delivers comprehensive tailor-made solutions that reflect current trends and individual client needs.
You get a comprehensive service from initial consultation to project implementation. Key services include:
- Ergonomic design - workflow optimization for staff and guests.
- Technical solutions - equipment selection, energy distribution, safety standards.
- Innovation - implementation of modern technologies and environmentally friendly systems.
Why choose P4G?
- Expertise and experience - a combination of catering and project expertise.
- Technological maturity - use of BIM for precision design.
- In-house CRM system - ensures perfect project organisation.
- Individual approach - each project is tailored to the specific needs of the client.
One of the successfully completed projects is the newly opened pizzeria Julieta in Polna. P4G designed the optimal kitchen layout, selected technological equipment and implemented efficient work processes. The pizzeria is equipped with modern pizza ovens, professional refrigeration and storage systems, and high-end appliances. The project was conceived with an emphasis on productivity, quality and energy efficiency.
Cooperation with the media and the public
P4G actively communicates with the public through professional articles and studies that inform about current trends in gastronomic design. It focuses on sustainability, innovation and operational efficiency.
Our goal is to make every operation not only work, but grow and adapt to market changes.
Lubos Prüger
Managing Director and head of the P4G project team