Interesting facts from the world of gastronomy

An interview with Jiří Brůha, catering designer and visualisation specialist, reveals the key role that detailed 3D visualisations play in the…

Modern catering: efficiency and technology in the lead Modern foodservice operations are no longer just about quality ingredients and experienced…

Our company Projects 4GASTRONOMY s.r.o., a specialist in the design and optimization of professional gastro operations, has successfully designed a…

The reconstructed Wedding Barn Horecký dvůr has become a unique place for wedding celebrations and social events. This space combines rustic charm…

We would like to introduce you to our newest project, the Buchterie patisserie and café in Polná. Our design office has designed a space that meets…

Are you looking for a reliable partner for the design and planning of catering facilities that combines functionality, aesthetics and innovation?…

An efficient solution for everyday operations.  In today's world, where space is often limited, efficient use of every inch becomes a key factor for…

Designing a professional kitchen in accordance with HACCP (Hazard Analysis and Critical Control Points) standards is a key step in ensuring food…

The year 2025 brings innovations to the world of commercial kitchen design that address the growing need for efficiency, sustainability and…