Interview with Bc. Luboš Prüger, Executive Director of Projects 4GASTRONOMY
Modern catering: efficiency and technology in the lead Modern foodservice operations are no longer just about quality ingredients and experienced…
Interesting facts from the world of gastronomy
Efficient gastro operation for a unique experience at the Forest Resort Hotel Vír
Our company Projects 4GASTRONOMY s.r.o., a specialist in the design and optimization of professional gastro operations, has successfully designed a…
Wedding barn Horecký dvůr - Effective catering for your wedding
The reconstructed Wedding Barn Horecký dvůr has become a unique place for wedding celebrations and social events. This space combines rustic charm…
Introducing the project of the Buchterie confectionery and café in Polná
We would like to introduce you to our newest project, the Buchterie patisserie and café in Polná. Our design office has designed a space that meets…
P4G: Innovative design of gastro operations
Are you looking for a reliable partner for the design and planning of catering facilities that combines functionality, aesthetics and innovation?…
Optimising workspace in small operations
An efficient solution for everyday operations. In today's world, where space is often limited, efficient use of every inch becomes a key factor for…
How to design a HACCP compliant kitchen
Designing a professional kitchen in accordance with HACCP (Hazard Analysis and Critical Control Points) standards is a key step in ensuring food…
Commercial kitchen design trends for 2025?
The year 2025 brings innovations to the world of commercial kitchen design that address the growing need for efficiency, sustainability and…